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EDITORA ESPECIALIZADA EN LA DIFUSIÓN DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS


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Edición 213

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 LA INDUSTRIA CÁRNICA

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 EDICIÓN

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 SUMARIO

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”3/12″][asvc_button button_link=”url:https%3A%2F%2Fpublitec.com%2Fwp-content%2Fuploads%2FLIC-213.pdf|title:VER%20EN%20PDF|target:%20_blank|” button_size=”large” fontweight=”700″ button_color_bg=”#bd2c2c” button_color_bghover=”#bc5858″ button_color_text=”#ffffff” button_override=”true” mgt_sep_15=”” mgt_sep_16=”” mgt_sep_17=”” mgt_sep_18=””][/vc_column_inner][vc_column_inner width=”2/6″][vc_column_text]PÁGINA 4
Enriquecedora edición del Congreso Argentino de Microbiología de Alimentos
El V CAMA se organizó en el marco del XV Congreso Argentino de Microbiología[/vc_column_text][vc_column_text]PÁGINA 32
Se autorizó el uso de concentrados proteínicos de soja en la elaboración de chacinados
Se permite su inclusión hasta en un 2% del producto terminado. Quedan excluidas las salazones[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][vc_column_inner width=”2/6″][vc_column_text]PÁGINA 14
Alimentos más sanos y duraderos – irradiación
Es importante reducir la cantidad de microorganismos en los alimentos, aunque no produzcan enfermedades[/vc_column_text][vc_column_text]PÁGINA 36
¿Es realmente la carne cultivada mejor para el ambiente?
Tanto la producción de carne cultivada como de la tradicional tienen impactos complejos que deben considerarse para apreciar su real efecto[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1542682664877{margin-bottom: 0px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 1px !important;padding-top: 1% !important;padding-right: 0.5% !important;padding-left: 0.5% !important;background-color: #e5e5e5 !important;border-left-color: #c0c0c0 !important;border-left-style: solid !important;border-right-color: #c0c0c0 !important;border-right-style: solid !important;border-top-color: #c0c0c0 !important;border-top-style: solid !important;border-bottom-color: #c0c0c0 !important;border-bottom-style: solid !important;}”][vc_column_inner css=”.vc_custom_1542678228298{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1542680721061{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0.5% !important;padding-bottom: 0.5% !important;background-color: #bd2c2c !important;}”]

 Ediciones anteriores

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