EDITORA ESPECIALIZADA EN LA DIFUSIÓN DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS

Edición 217

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 LA INDUSTRIA CÁRNICA

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 EDICIÓN 217

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_raw_html]JTNDaWZyYW1lJTIwYWxsb3dmdWxsc2NyZWVuJTNEJTIydHJ1ZSUyMiUyMGFsbG93JTNEJTIyZnVsbHNjcmVlbiUyMiUyMHN0eWxlJTNEJTIyYm9yZGVyJTNBbm9uZSUzQndpZHRoJTNBMTAwJTI1JTNCaGVpZ2h0JTNBNjAwcHglM0IlMjIlMjBzcmMlM0QlMjIlMkYlMkZlLmlzc3V1LmNvbSUyRmVtYmVkLmh0bWwlM0ZiYWNrZ3JvdW5kQ29sb3IlM0QlMjUyM2ExYTFhMSUyNmQlM0RsaWNfMjE3X3dlYiUyNnUlM0RyZXZpc3RhLmxhbCUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1542679304412{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #0071b3 !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1542679342460{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”3/4″ css=”.vc_custom_1542679337698{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1542680711037{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0.5% !important;padding-bottom: 0.5% !important;background-color: #0071b3 !important;}”]

 SUMARIO

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”3/12″][asvc_button button_link=”url:https%3A%2F%2Fpublitec.com%2Fwp-content%2Fuploads%2FLIC-217_web.pdf|title:VER%20EN%20PDF|target:%20_blank|” button_size=”large” fontweight=”700″ button_color_bg=”#bd2c2c” button_color_bghover=”#bc5858″ button_color_text=”#ffffff” button_override=”true” mgt_sep_15=”” mgt_sep_16=”” mgt_sep_17=”” mgt_sep_18=””][/vc_column_inner][vc_column_inner width=”2/6″][vc_column_text]PÁGINA 4
Las vacas argentinas: con barbijo… y pastoreando sustentablemente
Ing. Agr. M. Sc. Adrian Bifaretti
Lic. Eugenia Brusca[/vc_column_text][vc_column_text]PÁGINA 30
Caracterización de lesiones encontradas en reses bovinas como indicador de bienestar animal
Posse J; Ferro Baudry P; Coria N; Sobre Casas B.; Diez O.; Ugnia L.; Davicino R.; Ronchi F.; Bonvillani A.; Miranda de la Lama G.; María G.; Racichi I.; Millares M; Liboá R[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][vc_column_inner width=”2/6″][vc_column_text]PÁGINA 24
El desafío de producir carne de calidad con inocuidad y sustentabilidad
Prensa INTA[/vc_column_text][vc_column_text]PÁGINA 50
Análisis de aceptabilidad sensorial y frecuencia de consumo de carne de yacaré overo
Preti, Juan Francisco; Petean Magali Estefanía: Peralta Guillermo Hugo[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1542682664877{margin-bottom: 0px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 1px !important;padding-top: 1% !important;padding-right: 0.5% !important;padding-left: 0.5% !important;background-color: #e5e5e5 !important;border-left-color: #c0c0c0 !important;border-left-style: solid !important;border-right-color: #c0c0c0 !important;border-right-style: solid !important;border-top-color: #c0c0c0 !important;border-top-style: solid !important;border-bottom-color: #c0c0c0 !important;border-bottom-style: solid !important;}”][vc_column_inner css=”.vc_custom_1542678228298{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1542680721061{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0.5% !important;padding-bottom: 0.5% !important;background-color: #bd2c2c !important;}”]

 Ediciones anteriores

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