EDITORA ESPECIALIZADA EN LA DIFUSIÓN DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS

Edición 218

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 LA INDUSTRIA CÁRNICA

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 EDICIÓN 218

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_raw_html]JTNDaWZyYW1lJTIwYWxsb3dmdWxsc2NyZWVuJTNEJTIydHJ1ZSUyMiUyMHN0eWxlJTNEJTIyYm9yZGVyJTNBbm9uZSUzQndpZHRoJTNBMTAwJTI1JTNCaGVpZ2h0JTNBNjAwcHglM0IlMjIlMjBzcmMlM0QlMjIlMkYlMkZlLmlzc3V1LmNvbSUyRmVtYmVkLmh0bWwlM0ZiYWNrZ3JvdW5kQ29sb3IlM0QlMjUyM2ExYTFhMSUyNmQlM0RsaWMyMThfdyUyNnUlM0RyZXZpc3RhLmxhbCUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1542679304412{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #0071b3 !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1542679342460{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”3/4″ css=”.vc_custom_1542679337698{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1542680711037{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0.5% !important;padding-bottom: 0.5% !important;background-color: #0071b3 !important;}”]

 SUMARIO

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”3/12″][vc_btn title=”DESCARGAR PDF” color=”danger” link=”url:https%3A%2F%2Fpublitec.com%2Fwp-content%2Fuploads%2FLIC218_w.pdf”][/vc_column_inner][vc_column_inner width=”2/6″][vc_column_text]PÁGINA 4
Resiliencia y transformación
La transición hacia un espacio de operaciones “seguro y justo”[/vc_column_text][vc_column_text]PÁGINA 36
Aplicación de luz UV-C y aditivos naturales para extender la vida útil de la carne bovina
Fernández Blanco M.; Olivera D.F.; Coll Cárdenas F.J.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][vc_column_inner width=”2/6″][vc_column_text]PÁGINA 26
La refrigeración al servicio de la industria frigorífica
Enfriamiento, congelación y conservación de productos cárnicos. Departamento Técnico de Mercofrío-VMC[/vc_column_text][vc_column_text]PÁGINA 38
Ciclo silvestre de Trichinella spp. en la provincia de Santa Fe
Bono Battistoni MF, Plaza D, Quinodoz JI, Franck L, Orcellet V, Marengo R[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1542682664877{margin-bottom: 0px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 0px !important;border-left-width: 1px !important;padding-top: 1% !important;padding-right: 0.5% !important;padding-left: 0.5% !important;background-color: #e5e5e5 !important;border-left-color: #c0c0c0 !important;border-left-style: solid !important;border-right-color: #c0c0c0 !important;border-right-style: solid !important;border-top-color: #c0c0c0 !important;border-top-style: solid !important;border-bottom-color: #c0c0c0 !important;border-bottom-style: solid !important;}”][vc_column_inner css=”.vc_custom_1542678228298{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1542680721061{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0.5% !important;padding-bottom: 0.5% !important;background-color: #bd2c2c !important;}”]

 Ediciones anteriores

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